Receta Crusty Honey Whole Wheat Bread

• 1 pkt Rapid Rise Yeast
• 1 3/4 c. Bread Flour
• 1 1/4 c. Whole Wheat Flour
• 1/2 c. Wheat Bran
• 4 tsp Wheat Gluten
• 2 tsp Salt
• 1/2 c. Lowfat milk
• 1/2 c. Water
• 1/4 c. Honey
• 1 1/2 Tbsp. Butter or possibly Margerine
• 2 Tbsp. Egg Substitute

Direcciones