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Ingredientes
- 2 c. Yellow corn meal
- 1/2 c. Flour
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 3 Tbsp. Sugar
- 2 tsp Baking pwdr
- 4 x Large eggs
- 1 1/4 c. Buttermilk
- 2 slc Bacon
- 1/2 stk butter
Direcciones
- Mix all dry ingredients together. Stir Large eggs into buttermilk and add in to dry mix. Heat butter inside heavy iron skillet. Coat skillet with butter on all sides. Pour remaining butter from skillet into cornbread batter and mix thoroughly. Pour the cornbread batter into warm skillet and bake in a 375 degree oven. Cook bread till it has a golden crust (approximately 25-30 min).
- Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 111 | 34% |
| Total Fat 12.57g | 16% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 717mg | 30% |
| Potassium 177mg | 5% |
| Total Carbs 44.22g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.43g | 5% |
| Protein 8.96g | 14% |
