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Ingredientes
- 2 c. uncooked macaroni
- 3 tbsp. butter
- 3 tbsp. flour
- 2 1/2 c. lowfat milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
- 2 c. grated Cheddar cheese
Direcciones
- Cook macaroni in boiling water, salted, 4 min, drain. Blend butter and flour in saucepan; add in lowfat milk gradually. Cook over medium heat, stirring constantly till creamy. Add in salt, pepper, paprika and 2/3 of the cheese; stir till cheese is melted.
- Turn macaroni into well-greased 2 qt casserole; pour sauce over macaroni. Stir; sprinkle with remaining cheese. Bake for 30 min at 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 8 servings | |
| Calories 311 | |
| Calories from Fat 144 | 46% |
| Total Fat 16.43g | 21% |
| Saturated Fat 10.26g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 416mg | 17% |
| Potassium 211mg | 6% |
| Total Carbs 26.11g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.85g | 3% |
| Protein 14.57g | 23% |
