Emprimir
Correo Electrónico
 |
Ingredientes
- 3/4 cup extra-virgin olive oil
- zest of one orange
- 3/4 cup fresh orange juice
- zest of 2 limes
- 1 mango diced
- 1 cup fresh cilantro, finely chopped
- 1/4 cup lightly packed mint leaves, finely chopped
- 8 garlic cloves, minced
- 1 tablespoon minced dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon ground ginger
- Kosher salt and pepper
- 3 and 1/2 pounds boneless pork shoulder, in one piece*
- Cut diagonally against the grain and garnish with limes slices and a peach-mango salsa . (I substituted tomatoes for the peaches in this recipe)
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 543g | |
| Calories 1678 | |
| Calories from Fat 1452 | 87% |
| Total Fat 164.35g | 205% |
| Saturated Fat 22.73g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 943mg | 27% |
| Total Carbs 56.88g | 15% |
| Dietary Fiber 6.3g | 21% |
| Sugars 37.37g | 25% |
| Protein 5.2g | 8% |
%3C/p%3E%3Cp%3E8,561%20total%20views,%20404%20views%20today%3C/p%3E%3Cp%3EThank%20you%20so%20much%20for%20visiting%20my%20food%20blog.%3C/p%3E%3Cp%3EI%20also%20love%20y%E2%80%99alls%20comments.%20So%20please%20don%E2%80%99t%20forget%20to%20share%20them%20below.%3C/p%3E){kind=link}