Receta Cuban Seasoned Chopped Beef (Picadillo)

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Raciónes: 6

Ingredientes

Cost per serving $2.19 view details

Direcciones

  1. Heat the oil in a large skillet. Add in the beef and saute/fry till lightly browned, stirring to break up any lumps. Add in the onion and garlic and saute/fry for 5 min longer. Add in all the remaining ingredients except the butter and almonds. Mix well and simmer, uncovered, over moderate heat for about 20 min. In a small skillet, heat the butter and saute/fry the almonds till they are golden. Mound the beef onto a serving platter and surround with white rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 303g
Recipe makes 6 servings
Calories 494  
Calories from Fat 291 59%
Total Fat 32.59g 41%
Saturated Fat 10.71g 43%
Trans Fat 1.6g  
Cholesterol 108mg 36%
Sodium 119mg 5%
Potassium 792mg 23%
Total Carbs 21.11g 6%
Dietary Fiber 2.5g 8%
Sugars 14.94g 10%
Protein 29.89g 48%
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