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Raciónes: 2

Ingredientes

Cost per serving $0.52 view details

Direcciones

  1. Sprinkle steaks with salt; let stand while cooking onions. Separate onion slices into rings. Saute/fry till golden brown in butter in large fry pan. Spoon into small bowl, keep warm. Saute/fry steaks quickly on both sides in fry pan. Place on plate. Stir in water and brown sugar into meat dripping in pan; add in onions; heat to boiling. Spoon over steaks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 2 servings
Calories 264  
Calories from Fat 153 58%
Total Fat 17.42g 22%
Saturated Fat 11.0g 44%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 135mg 6%
Potassium 240mg 7%
Total Carbs 27.37g 7%
Dietary Fiber 2.5g 8%
Sugars 19.65g 13%
Protein 1.83g 3%
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