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Ingredientes
- 4 beef cubed steaks (1-1 1/4 lb.)
- 1 tbsp. veg. oil
- 1/3 c. minced onion
- 2 1/2 c. water
- 2 tbsp. brown sugar
- 1 teaspoon caraway seeds
- 2 env. mushroom gravy mix
- 2 tbsp. vinegar
Direcciones
- In large skillet, quickly brown steaks on both sides in warm oil. Add in onion; cook till onion is almost tender, about 5 min. Combine water, mushroom gravy mix, brown sugar, vinegar and caraway seed; pour over steaks in skillet. Cover; simmer for 15 min. Skim off excess fat. Serve with gravy. Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 784g | |
| Calories 293 | |
| Calories from Fat 140 | 48% |
| Total Fat 15.88g | 20% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 439mg | 18% |
| Potassium 232mg | 7% |
| Total Carbs 36.66g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 28.85g | 19% |
| Protein 1.87g | 3% |
