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Ingredientes
- 1 1/2 – 2lbs cube steak (if the steaks are large I cut them in half)
- Salt and Pepper
- Dried oregano
- All-purpose flour or corn starch for dusting
- Oil for pan searing (I like safflower or EVOO)
- 2 cups of your favorite or homemade tomato sauce
- Mozzarella cheese, about 8 slices (part skim or whole milk)
- Basil leaves – about 8-10
- 1/2 cup grated parmesan cheese
- Spring greens tossed with salt, pepper, a drizzle of oil and balsamic vinegar
View Full Recipe at Karista's Kitchen
