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Ingredientes
- 1 x cucumber peeled
- 2 tsp sugar may be doubled to taste
- 2 2/3 Tbsp. rice vinegar
- 3 tsp fresh lemon juice
- 1 pch salt
- 1 slc fresh gingerroot peeled and chopped
- 1 pch wasabi pwdr
Direcciones
- Thinly slice or possibly julienne the cucumber. Drain on paper towels. (Optional: wrap in paper towels and chill till serving time. )
- Combine dressing ingredients in a small bowl, adding sugar to taste. Stir till sugar and wasabi are dissolved. At serving time, place cucumbers in a bowl and pour on dressing; toss.
- Variation: Replace wasabi with imported (green) Dijon Mustard.
- Cuisine: "Japanese"
- NOTES : Sweet and sour like dressing. The "o" added to "sunomono" alerts the cook which this is an honored (traditional) recipe. Use basic sunomono dressing for salads and vegetables: especially good with on cucumbers and on shredded mild cabbage. REVIEW: recipe suggests from 2 to 4 tsp sugar. We used 3 tsp and it was slightly tart. We like this with wasabi and with Dijon mustard.
- here's another cold crisp distinct flavor to add in to a menu.
- Have you tried Stauffer's chicken and peanut sauce (lean cuisine)
- This goes very well as a counterpoint.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 213g | |
| Calories 65 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Potassium 259mg | 7% |
| Total Carbs 13.74g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 10.98g | 7% |
| Protein 0.99g | 2% |
