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Ingredientes
- 4-6 coarsely grnd cucumbers (3 1/2 c.)
- 6 med. carrots, grnd (1 1/2 c.)
- 2 med. onions, grnd (1 c.)
- 2 tbsp. salt
- 2 1/2 c. sugar
- 1 1/2 c. vinegar
- 1 1/2 teaspoon celery seed
- 1 1/2 teaspoon mustard seed
Direcciones
- Combine grnd vegetables and salt; let stand 3 hrs. Drain vegetables. Combine remaining ingredients and bring to a boil. Add in vegetables, simmer, uncovered 20 min. Seal at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1778mg | 74% |
| Potassium 335mg | 10% |
| Total Carbs 71.47g | 19% |
| Dietary Fiber 2.3g | 8% |
| Sugars 66.91g | 45% |
| Protein 1.41g | 2% |
