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Ingredientes
Direcciones
- Mix lime and water. Pour over cucumber rings, soak for 24 hrs. Drain and wash in cold water till clear.
- Put ice on pickles for 3 hrs. 1 tbsp. alum 1 sm. bottle red food coloring
- Mix and add in sufficient water to cover pickles. Simmer mix and pickles for 2 hrs. Drain and save red water. 2 c. vinegar 2 c. water 8 cinnamon sticks 1 pound red warm cinnamon candy
- Mix and pour over rings, adding sufficient red water to cover completely. Let stand overnight. Put pickles in jars, reheat syrup. Pour over pickles in jars and seal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 11081g | |
| Calories 492 | |
| Calories from Fat 51 | 10% |
| Total Fat 5.77g | 7% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 373mg | 16% |
| Potassium 4631mg | 132% |
| Total Carbs 109.0g | 29% |
| Dietary Fiber 32.9g | 110% |
| Sugars 49.59g | 33% |
| Protein 21.11g | 34% |
