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Ingredientes
- 2 c. buttermilk
- 1/2 c. shredded cucumbers
- 1 tbsp. parsley
- 1 tbsp. sliced green onions
- 1/2 teaspoon chicken bouillon granules
- 1/2 teaspoon dry dill weed
Direcciones
- Combine buttermilk, cucumber, parsley, onion, bouillon, and dash of pepper. Cover. Refrigerate3 to 24 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 550g | |
| Calories 207 | |
| Calories from Fat 39 | 19% |
| Total Fat 4.47g | 6% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 527mg | 22% |
| Potassium 861mg | 25% |
| Total Carbs 25.46g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 24.31g | 16% |
| Protein 16.87g | 27% |
