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Ingredientes
- 2 lb (about 2 large) seedless Cucumbers
- 1 Tbsp. Salt
- 1 lb Plum tomatoes, peeled, Seeded, and minced
- 1/4 c. Thinly sliced scallion
- 1 lrg Garlic clove, chopped
- 1 x Pickled jalapeno pepper, Seeded and chopped
- 1 Tbsp. White-wine vinegar
- 1/4 tsp Sugar
Direcciones
- With a sharp knife cut cucumbers lengthwise into 1/8 inch thick "noodles"
- about 1/2 inch wide. In a bowl toss with salt and let stand for 10 minutes.
- Make the salsa while cucumber noodles are standing: stir together the salsa ingredients.
- Serves 6.
- Drain cucumbers in a colander, rinse under cool water, pat dry on paper towels. Just before serving, toss to combine.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 474g | |
| Calories 91 | |
| Calories from Fat 7 | 8% |
| Total Fat 0.88g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7036mg | 293% |
| Potassium 1062mg | 30% |
| Total Carbs 19.5g | 5% |
| Dietary Fiber 5.6g | 19% |
| Sugars 12.79g | 9% |
| Protein 4.14g | 7% |
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