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Ingredientes
- 5 doz green cucumbers, 4 inches long
- 5 c. Vinegar
- 20 sm Onions, sliced
- 1/2 tsp White mustard seed
- 1 1/2 Tbsp. Celery salt
- 1 c. Salad oil Salt
Direcciones
- Wash cucumbers and slice without paring. Sprinkle freely with salt. Allow to stand 24 hrs. Drain. Add in onions. Combine vinegar, celery salt, mustard seed, and salad oil. Beat till well blended. Pour over cucumbers that have been packed in freshly sterilized jars. Florence Taft Eaton,
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1881g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 24 | 8% |
| Total Fat 2.71g | 3% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 101mg | 4% |
| Potassium 2612mg | 75% |
| Total Carbs 55.62g | 15% |
| Dietary Fiber 14.9g | 50% |
| Sugars 31.3g | 21% |
| Protein 11.45g | 18% |
