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Receta Beer Bread And Biscuits

de Global Cookbook
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Ingredientes

  • 3 c. Self rising flour
  • 2 Tbsp. Sugar
  • 12 ounce Beer
  • 4 c. Bisquick
  • 2 Tbsp. Sugar
  • 12 ounce Beer

Direcciones

  1. BREAD: Preheat oven to 375 . Grease a 9x5" loaf pan. In large bowl, mix together the flour and sugar; add in beer; mix well. Form into loaf; place in pan. Bake 1 hour; let cold.
  2. Makes 1 loaf. BISCUITS: In large mixing bowl combine Bisquick, sugar and beer; beat 1 minute. Place in greased muffin tins and bake at 375 for 20 min.
  3. Makes 1-1/2 dozen.

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