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Ingredientes
- 12 young cucumbers
- 6 med. onions
- 2 c. cider vinegar
- 1/2 c. sugar
- 2 teaspoon mustard seed
- 2 teaspoon celery seed
- 1 teaspoon black pepper
- 1 teaspoon ginger
- 1 teaspoon turmeric
Direcciones
- Slice cucumbers and onions thin. Add in 1/2 c. salt and cover with water and let stand 2 hrs. Drain then add in all remaining ingredients and bring to a boil. Fill sterilized jars and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 737g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 14 | 6% |
| Total Fat 1.65g | 2% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 951mg | 27% |
| Total Carbs 51.25g | 14% |
| Dietary Fiber 6.2g | 21% |
| Sugars 37.97g | 25% |
| Protein 4.93g | 8% |
