Receta Cucumber Rolls with Pesto Shrimp Salad
Ingredientes
- 2 cups basil leaves, packed
- 1 large clove garlic
- 1/4 cup chopped, toasted walnuts
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 2/3 cup extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- For the salad:
- 1 pound medium, cooked shrimp, coarsely chopped
- 1/2 cup diced celery
- 1/2 cup diced Vidalia onion
- 1/3 cup mayonnaise, plus 1 tablespoon
- 1/3 cup pesto, plus 1 tablespoon
- For the rolls:
- 2 European cucumbers
- Shrimp salad
- 20 grape tomatoes
View Full Recipe at Southern Boy Dishes
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 100g | |
Recipe makes 10 servings | |
Calories 304 | |
Calories from Fat 244 | 80% |
Total Fat 27.6g | 35% |
Saturated Fat 4.64g | 19% |
Trans Fat 0.0g | |
Cholesterol 75mg | 25% |
Sodium 373mg | 16% |
Potassium 146mg | 4% |
Total Carbs 2.23g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 0.76g | 1% |
Protein 12.28g | 20% |