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Add a photoRaciónes: 6
Ingredientes
- 1 c. Dairy Lowfat sour cream
- 1/4 c. Parsley, Snipped
- 1 tsp Cumin, Grnd
- 2 x Cucumbers, Medium *
- 1 c. Yogurt, Plain
- 1/4 c. Cilantro, Fresh, Snipped
- 1/2 tsp Salt
Direcciones
- * Cucumbers should be pared, seeded and coarsely shredded.
- Mix all ingredients. Cover and chill till chilled, about 2 hrs.
- Makes about 3 c. salsa.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 6 servings | |
| Calories 107 | |
| Calories from Fat 80 | 75% |
| Total Fat 9.07g | 11% |
| Saturated Fat 5.28g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 246mg | 10% |
| Potassium 206mg | 6% |
| Total Carbs 4.39g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.95g | 3% |
| Protein 2.64g | 4% |
