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Add a photoRaciónes: 12
Ingredientes
- 2 c. sugar
- 2 c. vinegar
- 1 c. salad oil
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- 1 1/2 teaspoon Lawry's seasoning salt
Direcciones
- Blend ingredients in blender. Add in any other herbs desired. Pour over fresh vegetables. I use cucumbers, tomatoes, green peppers and onions. Once vegetables are used, just add in more to the dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 159 | 53% |
| Total Fat 18.02g | 23% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 58mg | 2% |
| Total Carbs 34.15g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 33.69g | 22% |
| Protein 0.08g | 0% |
