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Ingredientes
- 1 med Cucumber, Peeled, Seeded And Shredded
- 1 x (8 Ounce.) Carton Plain Low Fat Yogurt
- 2 x Green Onions, Finely Minced
- 1 Tbsp. Fresh Minced Parsley
- 1 tsp Vinegar
- 1/2 tsp Dry Dillweed
- 1/8 tsp Garlic Pwdr
Direcciones
- Pat Cucumber With Paper Towels Till Barely Moist. Combine Cucumber and Remaining Ingredients in A Medium Bowl. Cover & RefrigerateAt Least 2 Hrs.
- Serve With Greek Stuffed Footballs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 411g | |
| Calories 170 | |
| Calories from Fat 68 | 40% |
| Total Fat 7.71g | 10% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 115mg | 5% |
| Potassium 675mg | 19% |
| Total Carbs 16.66g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 13.4g | 9% |
| Protein 9.53g | 15% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
