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American, 500 or fewer calories Recetas
Todas las recetas » American » 500 or fewer calories
Vinaigrette Coleslaw IILight, sweet and tart, this salad is a refreshing change from creamy coleslaws. This is a variation of Vinaigrette Coleslaw I - link below (see… |
Salad Foodie
Diciembre de 2012 Profesional |
3 votos
4730 views
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Baked Ranch ChickenBaking lean chicken breasts is an ideal way to serve a low-fat, yet rich in protein meal. However, chicken can get dry in the oven. I have used… |
Carolinaheartstrings
Enero de 2013 Intermedio |
1 voto
5865 views
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Chocolatey Brownie BitesMy favorite chocolate treat has always been a brownie. The fudgier the better (is that a word?) It sure is to me. It perfectly describes how I… |
Carolinaheartstrings
Febrero de 2013 Intermedio |
1 voto
1406 views
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Grab and Go Peanut Butter Bars
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Dena
Marzo de 2013 Intermedio |
2 votos
2877 views
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Toad-In-The-HoleWhen I told my British mom that Tammie and I were doing recipes that were related to our heritage this month she eagerly suggested Toad-in-the-Hole.… |
Carolinaheartstrings
Marzo de 2013 Intermedio |
1 voto
3470 views
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New Best Flour TortillasHeretofore, I have only used lard to make tamales; however, I experimented with using it for tortillas. They came out flavorful, fluffy, and soft.… |
myra byanka
Mayo de 2013 Profesional |
1 voto
3195 views
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Snappy Stuffed TomatillosWhat a wonderful treat at parties. Friends and family will request this time and time again. Feel free to substitute cherry tomatoes for the… |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
5512 views
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Pork Roast With The World's Best Loin Roast RubThis sweet and spicy dry rub mix that top this roast add flavor sure to become a favorite. |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
11341 views
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Zucchini-Carrot BarsReminiscent of carrot cake, these garden-fresh sweet bars make a delicious and pretty snack or dessert to take to a gathering. Or set out some of… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3485 views
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Shrimp Fra Diavalo Pizza“Fra Diavalo” which literally means “devil brother” is a popular sauce often used with seafood. The “devil” in this case is a little heat courtesy… |
Carolinaheartstrings
Agosto de 2013 Intermedio |
1 voto
1731 views
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