American, Bake, 500 or fewer calories Recetas
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Wisconsin State Fair Cream PuffsI received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers… |
Robyn Savoie
Julio de 2013 Avanzado |
5 votos
19688 views
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Chocolate Chiffon CakeChocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating. |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
25263 views
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Mom's Andouille Sausage and Cranberry StuffingMom’s Andouille Sausage and Cranberry Stuffing is freshly toasted Italian breadcrumbs, two incredibly rich… |
Culinary Envy
Noviembre de 2015 Avanzado |
1 voto
2741 views
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Halloween Finger CookiesThese taste like a rich biscotti. But the best thing about them is the spooky Halloween look! Try serving them at a Halloween party or bringing… |
John Spottiswood
Octubre de 2010 Avanzado |
9 votos
13391 views
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Gluten free Sour Cream Coffee CakeThis is my version of the recipe found on the back of the Pamela's Baking and Pancake Mix bag. It's not my own… |
Caryn Talty
Noviembre de 2012 Intermedio |
1 voto
13415 views
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Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
5 votos
17998 views
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Yellow Cake Pumpkin BarsThis is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy! |
Lidy Concepcion
Diciembre de 2010 Intermedio |
1 voto
17067 views
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Old-Fashioned Raisin Walnut Spice BarsThis vintage bar cookie recipe should be included in the Oldie-But-Goodie Cookie Hall of Fame. Great for a… |
Salad Foodie
Mayo de 2014 Profesional |
2 votos
5551 views
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Low Carb Homemade BreadWho doesn't love the smell of fresh bread baking? Yum! It has to be one of my favorite smells. I have tried several times to make a really good loaf… |
Pam Solomon
Julio de 2011 Intermedio |
2 votos
32000 views
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Rhubarb Custard PieMy mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to… |
Robyn Savoie
Septiembre de 2013 Avanzado |
2 votos
8772 views
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Autumn Apple Butter Pumpkin PieTwo autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
7155 views
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“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”)During the off-season, when salmon aren’t readily available up north,… |
Kevin Olomon
Febrero de 2010 Profesional |
6 votos
12477 views
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Buttermilk Coconut CakeMy father remembered the coconut cake I made him for Father's Day and asked for a coconut cake for his birthday. I don't make desserts when it's… |
Kathleen Scott
Agosto de 2011 Intermedio |
1 voto
13748 views
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St. Patrick's Day Pistachio Bundt CakeI made this cake in advance of St. Patick's Day to test if it would be worthy of that occassion. I was a… |
Nancy Miyasaki
Marzo de 2012 Intermedio |
3 votos
7997 views
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Thousand Dollar CakeLegend has it that in the 1950's, a Texas milliionaire paid the chef at the Shamrock Hilton Hotel in Houston( a big deal at that time) a grand for… |
Mary Winborn
Abril de 2012 Avanzado |
1 voto
5555 views
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