American, BBQ, Cinco de Mayo Recetas
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Giggling Gourment's Slurpn'ly Good BBQ SauceHere's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when… |
Giggling Gourmet
Marzo de 2012 Avanzado |
3 votos
5462 views
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Grill PotatoesI love these potatoes. Very good favor. |
Candice Goodyear
Octubre de 2010 Intermedio |
3 votos
3268 views
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Vegetable SizzlersThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more… |
karenrecipe
Marzo de 2012 Profesional |
2 votos
13995 views
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Grub Rubbed and Smoked Corned Beef BrisketThis recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I… |
Smokinhotchef
Julio de 2012 Avanzado |
2 votos
13808 views
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Salt Crusted FishWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m… |
Robyn Medlin
Junio de 2011 Intermedio |
1 voto
3346 views
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Brisket Dry Brown Sugar RubThis is a good, sweet brisket rub that you will need only one measuring cup for. Of course, you can adjust the heat by using mild or hot chili… |
Windle Grissett
Noviembre de 2011 Profesional |
1 voto
3159 views
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Monster Shrimp With Orange Chili SauceThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death… |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
9788 views
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Grilled Swordfish - MarinadeSwordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from. |
Kimberly
Septiembre de 2013 Avanzado |
1 voto
3974 views
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Beef BurgerBeef Burger |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
5845 views
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The Pizza FattyThe Fatty is one of those special treats that you can experience layers of flavor with every bite. This one was a special request fatty in honor of… |
Ken & Patti Fisher
Diciembre de 2011 Avanzado |
1 voto
4202 views
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Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla SauceThis recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The… |
Bob Vincent
Julio de 2013 Intermedio |
1 voto
5659 views
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Bacon Crusted Texas BrisketPull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
6673 views
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Hasselback PotatoesWe love these sliced, baked potatoes with cheese and bacon. We bake the potatoes and cool them ahead of time so they’re easy to quickly prepare.… |
Patti Fisher
Abril de 2015 Profesional |
1 voto
3501 views
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