American, Boil, Fall Recetas
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Vegan Cream of Spinach SoupThe best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about… |
The Blender Girl
Noviembre de 2010 Avanzado |
1 voto
2705 views
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NAVY BEAN SOUPSoak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment. |
Rochel
Enero de 2011 Avanzado |
1 voto
2634 views
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Super Easy Cheesy MacaroniMy own rendition of an old time favorite. My kids love this recipe. It is not for health conscious people as it does include lots of cheese and… |
Madi Moreno de Arjona
Agosto de 2011 Intermedio |
1 voto
2171 views
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Carrot and Ginger SoupThis is a hearty warming soup, filled with vitamin A and herbs which will prepare your respiratory system for exposure to colds and flu. It has a… |
Grains of Hope
Marzo de 2010 Intermedio |
3 votos
2913 views
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Split Pea Soup with Baby Purple Crusted Baked PotatoesSorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in… |
Kiki Thompson
Julio de 2010 Avanzado |
2 votos
3859 views
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Potato Leek SoupDelicious, thick soup--perfect comfort food! |
Judy Fisher
Noviembre de 2010 Intermedio |
2 votos
2365 views
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Tangy Green Goddess Potato SaladA southern American classic is reinvented and bursts with delicate crunch and veggies. This rendition… |
Smokinhotchef
Agosto de 2011 Avanzado |
1 voto
2128 views
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Pumpkin crème-soup with shrimp, cream cheese and basil.It’s autumn and it means that it’s time for a great pumpkin soup with shrimp that I just LOVE cooking. It… |
Helenscooking
Septiembre de 2011 Intermedio |
1 voto
1743 views
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Deep Green Lentil Soup with Caramelized OnionsThis rich collection of greens, lentils, cumin and coriander makes a. hearty Fall or Winter soup with layers of… |
John Spottiswood
Octubre de 2011 Avanzado |
2 votos
2195 views
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Vegan Simple Pea SoupThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try… |
Jill
Julio de 2010 Intermedio |
2 votos
2734 views
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