American, Grill, Mardi Gras Recetas

Bacon Wrapped Trout

The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.

Spicy Chipotle Pork Tenderloin

Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.

Barramundi with Nasturtium Pesto

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make…

CHICKEN GRILLING SAUCE A AWARD WINER

ON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS. CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR…

Garlic Lovers Burger

Garlic Lovers Burger are great for folks that love garlic, They are and big, tasty burgers. We chopped some of our smoked garlic and added to the…

Jalapeno Poppers

Maple Bacon Glazed Pork Breakfast

Maple Bacon Glazed Pork Breakfast, one of the things I have always loved to do was create AWESOME and hearty…

Grilled Pineapple Upside Down Cake

This cake is made in 2 major steps- grilling the pineapple and then baking the cake batter.

Dorot Burger

http://www.mydorot.com/RecipeDetails.aspx?RecipeID=6

Scrumptious Burger

Yummy! This is our favourite burger recipe!

Cuban Hamburgers

Topped with ham, Swiss cheese, and pickles, this is a great new recipe to try.

grilled shrimp and mushrooms

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

swordfish avocado

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano…