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American, Saute, Spring Recetas

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Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…

Robyn Savoie
Enero de 2014
Avanzado
1 voto
10625 views
Ham & Cabbage Hash

Ham & Cabbage Hash

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…

Salad Foodie
Enero de 2013
Profesional
3 votos
10144 views
Five-Pepper Pork Chops

Five-Pepper Pork Chops

This a WeightWatchers 6 PointsPlus+ Recipe for an easy and delicious entree. Bell pepper sauce and pork chops done in a skillet. Healthy and ohhh…

RecipeKing
Mayo de 2011
Intermedio
1 voto
4394 views
Apple Bacon Cheddar Crostini

Apple Bacon Cheddar Crostini

Great fall appetizer, party food or fun snack.

Denise Sherin
Agosto de 2014
Avanzado
1 voto
4213 views
Arugula Risotto

Arugula Risotto

A delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when…

TheSpoonful
Marzo de 2013
Avanzado
1 voto
2304 views
Sweet Bell Peppers & Pasta

Sweet Bell Peppers & Pasta

Jennifer Bass
Marzo de 2011
Intermedio
2 votos
5274 views
Jammin' Chicken

Jammin' Chicken

Your tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this…

Cara Fernicola
Mayo de 2011
Avanzado
1 voto
3750 views
Cranberry Balsamic Glazed Chicken

Cranberry Balsamic Glazed Chicken

Cranberries are not just for Thanksgiving. Add dried cranberries to sauteed chicken breast to give it a sweet…

Julia Ann Souders
Abril de 2014
Intermedio
1 voto
3714 views
Brown Sugar Pineapple Pork Chops

Brown Sugar Pineapple Pork Chops

Brown Sugar Pineapple Pork Chops with caramelized red onions and tangy goat cheese are a one-skillet delicious…

Culinary Envy
Agosto de 2017
Avanzado
1 voto
2560 views
Bok Choy and Carrots

Bok Choy and Carrots

A simple side dish to fresh bok choy and carrots sauteed to go with any entree or even as part of a vegetarian dinner.

Julia Ann Souders
Agosto de 2019
Intermedio
1 voto
674 views
Seasoned Rice and Kale

Seasoned Rice and Kale

This is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying.

Rich H
Enero de 2011
Intermedio
1 voto
2352 views
Just think Spring - Please!

Just think Spring - Please!

It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the…

Nick Roche
Enero de 2013
Avanzado
1 voto
1572 views
Steak Blue Cheese Salad with Onion Jam

Steak Blue Cheese Salad with Onion Jam

This Steak Blue Cheese Salad with Onion Jam is low calorie, low carb and ready in 30 minutes! The perfect main…

Culinary Envy
Enero de 2017
Avanzado
1 voto
1809 views
Tuscan Spinach Parmesan

Tuscan Spinach Parmesan

This was one of those creations that came about through trials and tribulations. I have had this in my head forever that it would work with just…

Galina R. Gibson
Enero de 2012
Intermedio
1 voto
2094 views
Stewed Cabbage with Homemade Sausage

Stewed Cabbage with Homemade Sausage

This stewed cabbage dish hits a number of flavor notes. There’s beer, fatty sausage, and herbs. This recipe…

John Goins
Mayo de 2020
Intermedio
1 voto
282 views