American, Chicken, Saute, 500 or fewer calories Recetas
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Julio de 2013 Avanzado |
2 votos
7905 views
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Skinny Lemon Glazed Chicken, Sweet and SassyThis spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating… |
Skinny Kitchen with Nancy Fox
Febrero de 2013 Profesional |
2 votos
6071 views
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Chicken with Mushroom Olive Cream SauceThe mushrooms and olives make this sauce full flavored and quite rich. This goes great over rice or pasta. |
Mary Joseph
Noviembre de 2008 Avanzado |
2 votos
5604 views
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Chicken Marsala
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David St. John
Marzo de 2014 Avanzado |
1 voto
9095 views
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Las Vegas Recipe Guru Sauteed Chicken and Vegetables with NoodlesThis is a hearty and simple dish. Great for serving a quick meal for… |
Las Vegas Recipe Guru Summerlin
Diciembre de 2014 Profesional |
1 voto
2750 views
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Southwestern ChickenThis is a favorite way to prepare chicken. It’s very versatile and can be served over lettuce as a taco salad, in a taco shell, or wrapped in a… |
Patrick Travis
Enero de 2010 Intermedio |
1 voto
2236 views
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Coco's Firecracker ChickenSauteed chicken that is a quick, easy, and delicious entree to add to any meal! |
Courtni Drew
Diciembre de 2011 Intermedio |
2 votos
2250 views
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Fizzy Chicken with Lemon VinaigretteI found this recipe in the June, 2007 issue of Cuisine at Home. I have slightly revised this recipe from its… |
Now We're Cooking!
Agosto de 2010 Intermedio |
1 voto
1927 views
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Maple Apple ChickenThis flavorful dish is quick to make, and great for a weeknight dinner. |
Conni @MrsMamaHen
Mayo de 2012 Avanzado |
1 voto
1630 views
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Herb Chicken SauteChicken breast strips marinated and sauteed. Serve this dish with pasta or rice. |
Vanessa
Diciembre de 2009 Avanzado |
1 voto
1234 views
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Cajun Chicken Bites with Peach MustardOne of the family all-time favorites - quick and delicious. The peach mustard balances the heat of the chicken… |
Rebecca Grant
Septiembre de 2010 Intermedio |
1 voto
1500 views
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Cilantro-Lime Chicken with Avocado SalsaYummy, and the marinading time is only three minutes! |
K. Garner
Septiembre de 2012 Intermedio |
1 voto
1750 views
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