American, Fish Recetas

Crab and Tomato Relish

Fish Stock

This recipe is a foundation for a great deal of advanced fish cookery, but making fish stock is pretty simple. Once it's finished, this stock…

STUFF CRAB OR STUFF SHRIMP

WHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE…

Prawn & zucchini pizza

PEPPERY WHITE CHEDDAR BISCUITS

GREAT WITH JUST ABOT ANYTHING OR JUST SOME NICE FRESH BUTTER ON THEM ..ENJOY

SALMONE AL CARTOCCIO

SERVE DIRECTILY IN THE FOIL WITH A SIDE OF VEGETABLES.

Jerk-Rubbed Catfish with Cilantro Slaw

Ever touched your lips or eyes after chopping hot peppers? Avoid those burns by wearing gloves to prevent the…

FISH FRY

THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.

salmon burgers with herb aioli

have your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices

Salmon Louisiana

Toda una exquisita combinacion de especias, debidamente armonizadas para reinventar un platillo de la cocina criolla de Nueva Orleans.