American, Pork, Dinner Party Recetas

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Creole Pickle Meat Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…	Amos Miller Febrero de 2011 Profesional	2 votos 15117 views
Pork w/ Apple, Onion & Hard Cider Sauce Leaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.…	Amos Miller Septiembre de 2011 Profesional	4 votos 2 evaluaciónes 9 comentarios 14979 views
3 Ingredient Smoked Ham We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra…	Patti Fisher Diciembre de 2015 Profesional	1 voto 4936 views
Breakfast Bacon Explosion Breakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. I dreamed of this one night a Breakfast…	Patti Fisher Julio de 2018 Profesional	1 voto 2871 views
Creole Spiced Pork Chops Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…	Amos Miller Febrero de 2011 Profesional	4 votos 3 evaluaciónes 9465 views
Scalloped Potatoes & Ham This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re…	Patti Fisher Abril de 2015 Profesional	2 votos 2 comentarios 7757 views
Honey-Habanero Glazed Ribs Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.	Alex Marsh Septiembre de 2008 Profesional	3 votos 2 evaluaciónes 2 comentarios 13861 views
Pork Pot Roast with Vegetables and Apples Sometimes my experiments actually go right and this one turned out a “bell-ringer.” This pot roast simmers in a…	Salad Foodie Junio de 2013 Profesional	3 votos 1 evaluación 2 comentarios 7221 views
Scalloped Potatoes and Ham This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re…	Patti Fisher Diciembre de 2015 Profesional	1 voto 3426 views
Pomegranate Honey Glazed Ham There is so much to love about the holidays. Everyone has their own special way to celebrate. We cook and feed people, especially friends and…	Patti Fisher Diciembre de 2015 Profesional	1 voto 2147 views
Scotch Eggs A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those…	Patti Fisher Septiembre de 2015 Profesional	1 voto 1 comentario 2958 views
Pork Tenderloin in Pastry We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is…	Windle Grissett Noviembre de 2011 Profesional	1 voto 1 comentario 4403 views
FRYING BACON THE BEST WAY I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.	GARY ESTESS Octubre de 2015 Profesional	1 voto 1974 views
Honey Mustard Country Ribs Honey Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those…	Patti Fisher Julio de 2018 Profesional	1 voto 1440 views
PULLY PORK POT PIE WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.	GARY ESTESS Junio de 2013 Profesional	1 voto 3336 views