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American, Pork, Father's Day Recetas

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Creole Spiced Pork Chops

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Amos Miller
Febrero de 2011
Profesional
4 votos
9465 views
Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Alex Marsh
Septiembre de 2008
Profesional
3 votos
13861 views
Pork Pot Roast with Vegetables and Apples

Pork Pot Roast with Vegetables and Apples

Sometimes my experiments actually go right and this one turned out a “bell-ringer.” This pot roast simmers in a…

Salad Foodie
Junio de 2013
Profesional
3 votos
7221 views
Pulled Ranchero BBQ Niman Ranch Pork

Pulled Ranchero BBQ Niman Ranch Pork

Percy Whatley
Junio de 2008
Profesional
1 voto
10956 views
Smoked Pork Loin

Smoked Pork Loin

Mark Estee
Junio de 2008
Profesional
1 voto
32679 views
Pork Tenderloin in Pastry

Pork Tenderloin in Pastry

We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is…

Windle Grissett
Noviembre de 2011
Profesional
1 voto
4403 views
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

GARY ESTESS
Junio de 2013
Profesional
1 voto
3752 views
GRILLL-A COUNTRY STYLE RIBS

GRILLL-A COUNTRY STYLE RIBS

WE FIXT THE RIB LAST NIGHT THEY WERE GOOD

GARY ESTESS
Septiembre de 2010
Profesional
1 voto
3948 views
Maple Mustard Crown Roast of Pork

Maple Mustard Crown Roast of Pork

We wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a…

Patti Fisher
Marzo de 2015
Profesional
1 voto
1837 views
Grilled Blue Cheese Stuffed Pork

Grilled Blue Cheese Stuffed Pork

Patti found a huge, (13lb.) extra lean pork loin on sale; we named it “porkenstein”. Ken cut it into three…

Patti Fisher
Marzo de 2015
Profesional
1 voto
2431 views
Scotch Eggs

Scotch Eggs

A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those…

Patti Fisher
Septiembre de 2015
Profesional
1 voto
2958 views
Scalloped Potatoes and Ham

Scalloped Potatoes and Ham

This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re…

Patti Fisher
Diciembre de 2015
Profesional
1 voto
3426 views
Fiery Piggy Balls

Fiery Piggy Balls

We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from…

Patti Fisher
Enero de 2016
Profesional
1 voto
2087 views
Honey Mustard Country Ribs

Honey Mustard Country Ribs

Honey Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those…

Patti Fisher
Julio de 2018
Profesional
1 voto
1440 views
Breakfast Bacon Explosion

Breakfast Bacon Explosion

Breakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. I dreamed of this one night a Breakfast…

Patti Fisher
Julio de 2018
Profesional
1 voto
2871 views