American, Vegetables, 600 or more calories Recetas

Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Ginger's Best Sausage & Squash Casserole

Broccoli and Pine-Nut Soup

ratatouille

Refrigerator Pickles

Tomato Minestrone Soup with garlic bread croutons

Cold Winter night??? Need something to make you feel warm and toasty??? Try this spin on a minestrone soup.

Chef Windle’s Barbecue Mop-Sauce

BBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never…

Zucchini Provencal

Zucchini Bread

This will make 2 loaves. During the summer months when zucchini is overflowing I like to shred it and package 3 cups per package and freeze it so…

SAVORY OATMEAL PATTY

PREHEAT OVEN TO 350 DEGREES

Momma Bec's Broccoli Salad

Always a hit at our get togethers! This recipe may serve more people than you might think.

carrot cake

This is a very easy cake to make has a nice sweet flavor (hint) it does need to be very cool before trying to cut and remove it from pan or it will…

Vegan Simple Pea Soup

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…

Turkey Cutlet and Vegetable Medley

vegetarian vegetable soup