American, Vegetables, Stir fry Recetas
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Sauteed Brussels Sprouts w/Pignoli NutsEasy, delicious way to get people to enjoy sprouts like never before. My family begs for these! |
trisha brooke
Diciembre de 2011 Avanzado |
1 voto
2049 views
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Mandrin Cranberry Chick'n Lettuce WrapsUsing Gardein’s Mandrin Crispy Chick’n, I was able to quickly re-purpose my Thanksgiving leftovers into… |
Victoria Prehn
Noviembre de 2014 Avanzado |
1 voto
2249 views
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Corn Maque ChouxA delightful side dish that is said to be derived from a Native American recipe predating european settlement in the Americas, and is typical modern… |
Ron Baldwin
Abril de 2008 Intermedio |
1 voto
6987 views
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Fried CabbageEach vegetable added increases the vegetable servings. 1/8 head of cabbage = 1 serving, 1 tomato, 1 onion, etc, each add to the final serving… |
Denise Mailhot
Septiembre de 2010 Intermedio |
1 voto
4628 views
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Broccoli, Sizzled Garlic and OnionAbsolutely delicious and so easy! You won't believe how good this tastes with so few ingredients. |
Just Cookin'
Noviembre de 2012 Intermedio |
1 voto
4135 views
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Crumbled Tempeh SkilletCapitalizing on John's suggestion for crumbled tempeh we thought we would post one of our favorite crumbled tempeh recipes. This one incorporates… |
Rich H
Febrero de 2011 Intermedio |
1 voto
1706 views
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"The Colors of Mother Nature""A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This… |
Amber Watson
Agosto de 2010 Intermedio |
2 votos
2650 views
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