American, 600 or more calories, Vegetables, BBQ party Recetas
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Lee Roy Selmon's Restaurant Recipe for Corn CasseroleThis is one of most requested side items at Lee Roy Selmon's. I believe its popularity lies in its simplicity… |
Jack Parrino
Febrero de 2014 Intermedio |
1 voto
23681 views
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Bacon Cauliflower SaladIt has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4238 views
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Tex Mex Guacamole with Serrano & Jalapeno PeppersA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for… |
Wendi Taylor
Julio de 2012 Profesional |
2 votos
6506 views
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Vegetable SizzlersThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more… |
karenrecipe
Marzo de 2012 Profesional |
2 votos
13995 views
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Dorothy's Pickled BeetsThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
ChaCha Can Cook
Febrero de 2012 Intermedio |
1 voto
4363 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
Enero de 2012 Profesional |
1 voto
5546 views
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Broccoli Salad
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Chef Smith
Septiembre de 2010 Profesional |
2 votos
3520 views
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Cole SlawA really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional… |
Libby Starchild
Noviembre de 2013 Avanzado |
1 voto
2771 views
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Coleslaw
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1960 views
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Chef Windle’s Barbecue Mop-SauceBBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never… |
Windle Grissett
Noviembre de 2011 Profesional |
1 voto
2047 views
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