American, Vegetables, Cinco de Mayo Recetas
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Asparagus and Sprite Melon Salad w/Cambozola and PancettaThis fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina… |
Smokinhotchef
Agosto de 2012 Avanzado |
1 voto
2841 views
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Yummy Broccoli Ranch SaladThere are lots of broccoli salads out there, this is just one I created with my son's favorite ingredients. It's light and fresh and great in the… |
Denise Sherin
Julio de 2014 Avanzado |
1 voto
3733 views
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Mom's No-Fail guacamoleThis version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our… |
Bria Sinnott
Agosto de 2010 Intermedio |
2 votos
1590 views
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SPICY CARROTSIN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I… |
GARY ESTESS
Junio de 2011 Profesional |
1 voto
1675 views
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Vibrant Broccoli and Avocado SaladThis salad is spectacular!!! |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
2458 views
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Loaded GuacamoleThe Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility… |
Smokinhotchef
Agosto de 2012 Avanzado |
1 voto
2304 views
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Herbed Grilled VeggiesWhen I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything… |
Robyn Medlin
Mayo de 2011 Intermedio |
1 voto
1692 views
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