CookEatShare is also available in English
Cerrar

Mother's Day, American, Vegetables Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Dorothy's Pickled Beets

Dorothy's Pickled Beets

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

ChaCha Can Cook
Febrero de 2012
Intermedio
1 voto
4363 views
Cream cheesie corn

Cream cheesie corn

I was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only…

Glenn
Noviembre de 2014
Principiante
1 voto
3092 views
Blueberry & Almond Brunch Slaw

Blueberry & Almond Brunch Slaw

About to make a small amount of coleslaw one day an inspiration came to me to make a fruited version with blueberries. But then I couldn’t stop at…

Salad Foodie
Septiembre de 2013
Profesional
3 votos
2503 views
Hawaiian Crest Salsa

Hawaiian Crest Salsa

I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…

Smokinhotchef
Abril de 2012
Avanzado
1 voto
4016 views
Three Green Circus Stir-fry

Three Green Circus Stir-fry

This is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side!

Smokinhotchef
Mayo de 2012
Avanzado
1 voto
2724 views
Chipotle Chickpea Dip

Chipotle Chickpea Dip

This is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh…

K. Garner
Agosto de 2012
Intermedio
1 voto
3062 views
Pasta With Mushrooms, Red Bell Pepper And Pumpkin

Pasta With Mushrooms, Red Bell Pepper And Pumpkin

Pasta With Mushrooms, Red Bell Pepper And Pumpkin

RecipesnFood
Octubre de 2015
Intermedio
1 voto
4283 views
Nappa Cabbage Salad

Nappa Cabbage Salad

This is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent…

Mary Frances Hart
Septiembre de 2011
Intermedio
1 voto
3197 views
Carrots with Honey and Chiles

Carrots with Honey and Chiles

Take your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish.

Rivertree Kitchen
Octubre de 2011
Avanzado
2 votos
1824 views
Mom's No-Fail guacamole

Mom's No-Fail guacamole

This version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our…

Bria Sinnott
Agosto de 2010
Intermedio
2 votos
1590 views
Vibrant Broccoli and Avocado Salad

Vibrant Broccoli and Avocado Salad

This salad is spectacular!!!

Smokinhotchef
Mayo de 2012
Avanzado
1 voto
2458 views
SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD

SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD

SIMPLE AND DELICIOUS MACARONI SALAD ANYTIME!

Sheryl Dennett
Mayo de 2010
Intermedio
1 voto
4869 views
Mint pea crostini

Mint pea crostini

Love this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore…

Michelle Antol
Agosto de 2013
Intermedio
1 voto
1447 views