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American, Vegetables Recetas
Todas las recetas » American » Vegetables
Blueberry & Almond Brunch SlawAbout to make a small amount of coleslaw one day an inspiration came to me to make a fruited version with blueberries. But then I couldn’t stop at… |
Salad Foodie
Septiembre de 2013 Profesional |
3 votos
2503 views
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Broccoli in Lemon and GarlicI just love broccoli for some reason! |
ShaleeDP
Noviembre de 2013 Intermedio |
3 votos
7929 views
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Roasted Pumpkin Seeds | 52 New Foods ChallengeThe secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting. |
Jennifer Tyler Lee
Octubre de 2014 Intermedio |
3 votos
4840 views
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Green Beans With Bacon VinaigretteRecipe learned from realsimple Jazz up your beans! |
ShaleeDP
Julio de 2015 Intermedio |
3 votos
5063 views
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Grilled Avocado and Pesto SaladThis salad is easy, unique and delicious! |
Kelsey Martin
Junio de 2008 Intermedio |
3 votos
15173 views
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Summer Corn with Bell PepperWhen corn is in season during the summer, there is no better side dish than this. It goes well with any meat, poultry or fish. Interesting enough… |
Nancy Miyasaki
Junio de 2009 Intermedio |
3 votos
2810 views
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yummy brussel sprouts...no, really!After eating this side dish my husband told me I had an uncanny ability to make really gross things suddenly… |
Bria Sinnott
Agosto de 2010 Intermedio |
3 votos
1536 views
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Gluten Free Pumpkin MuffinsThis recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin –… |
The Blender Girl
Noviembre de 2010 Avanzado |
3 votos
5050 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Enero de 2013 Profesional |
3 votos
10144 views
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Zucchini FrittersA fun and different way to eat your vegetables |
Erin S
Mayo de 2011 Intermedio |
3 votos
3169 views
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Roasted Vegetable SaladThis can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room… |
Mary Joseph
Abril de 2008 Avanzado |
3 votos
6564 views
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Cauliflower Roasted with PaprikaThis dish has a wonderful, very slightly spicy flavor. The high heat roasting creates a nice sweetness to the… |
Nancy Miyasaki
Mayo de 2008 Intermedio |
3 votos
6690 views
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Parmesan Roasted AsparagusThis is a great side dish. |
Annette Vlahos
Junio de 2008 Avanzado |
3 votos
7925 views
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Sauteed Brocolli Rabe, Collard Greens, or KaleThis is an easy and tasty preparation for any slightly bitter green. Be careful with the salt. It can easily… |
Nancy Miyasaki
Agosto de 2008 Intermedio |
3 votos
15169 views
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