American, Birthday party Recetas
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
2 votos
5192 views
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Quick/Easy Chocolate Buttesecotch Peanut ClustersCandy making has been around for many centuries. Many countries have their individual candies. I have tried… |
J. Gino Genovesi
Enero de 2014 Profesional |
2 votos
6526 views
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Chili GuiseppeThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found… |
J. Gino Genovesi
Enero de 2014 Profesional |
2 votos
8004 views
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Crunchalicious Kettle Corn You Can Now Make At Home!This is the most amazing snack I've ever made! It’s light and fresh tasting with the perfect amount of… |
Skinny Kitchen with Nancy Fox
Septiembre de 2010 Profesional |
1 voto
4769 views
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
4682 views
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Cornbread and Sweet Sausage StuffingThis recipe gets rave reviews! |
Chef Chuck
Enero de 2013 Profesional |
1 voto
2169 views
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Chewy Candy Bar BrowniesEvery once in awhile I crave that decadent treat that makes me feel guilty when I'm eating it! Here it is! Chewy Candy Bar Brownies have a dense… |
Gwynn Galvin
Abril de 2013 Profesional |
1 voto
3401 views
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Easy Bake BiscottiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
1 voto
6162 views
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Easy Sausage Pierogi BakeKen wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,… |
Patti Fisher
Octubre de 2015 Profesional |
1 voto
3111 views
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Bacon Cheese Garlic BreadWe were invited to an early Thanksgiving potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon… |
Patti Fisher
Noviembre de 2015 Profesional |
1 voto
3752 views
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
6366 views
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Asian-inspired Mini-MeatballsA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and… |
Amos Miller
Diciembre de 2014 Profesional |
3 votos
9622 views
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Budget Bisquik Peanut Butter Oatmeal CookiesNo eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when… |
Wendi Taylor
Enero de 2013 Profesional |
1 voto
4799 views
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Skinny Sliders with Caramelized Onions, Yum!Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue… |
Skinny Kitchen with Nancy Fox
Enero de 2013 Profesional |
1 voto
3884 views
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Neapolitan Bundt CakeI have seen this cake on the Internet using one white cake mix divided into 3 parts and using chocolate syrup, and either strawberry syrup or red… |
Salad Foodie
Marzo de 2011 Profesional |
2 votos
4898 views
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