Dinner Party, American Recetas

Blueberries with Lime Sugar & Citrus Confit

This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…

Key Lime Tartlets

Healthy Baked Potatoes Madness

This is a recipe I learned through word of mouth. I made up the portions of the ingredients according to my taste.

Buffalo Chicken Rolls

Well, the SuperBowl is a couple of weeks away and it is time to start planning all the snacks for the big game. It seems every year someone wants…

Superfast Summer Sauce for ?

It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick…

Skinny Garlic Chicken, Amazingly Easy and Delicious

All you garlic lovers will LOVE this chicken…An instant hit and will have everyone wanting more! As it bakes,…

Butter Lettuce and Avocado salad with Citrus Vinaigrette

I'm a sucker for fresh butter lettuce with citrus and avocado. I adapted this recipe (rather major adaptions)…

Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish

Have a taste for a HOT hot dog with…

Homemade Coffee Ice Cream

I adapted this recipe by one from Emeril Lagasse. I served it with a molten chocolate cake one day. We had leftovers the next day with shaved dark…

Lobster Tail with Capellini in Porcini Mushroom Broth

This is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a…

Double Layer Pumpkin Cheesecake

For those of us who love to do our creating in the kitchen, there comes a time once in a great while when one of those creations stands out as a…

Cedar-Plank Salmon

Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Everything Goes Oatmeal Coookies

This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…

Marinated Asparagus

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…