Halloween, American Recetas

Chocolate Chip Banana Pancakes-Old fashion batter

My son loves special treats in his pancakes, so sometimes it's chocolate chips, M&M's, fruit and even bacon.…

PEANUT BUTTER STRAWBERRY SHORTCAKE SKEWERS - BETSYS BEST

This is a fun dessert that is easy to prepare and taste amazing for a party. A no mess to clean up treat that…

Sesame Kelp Noodles With Peanut Sause

If you’re looking for a delicious way to mix kelp into your meals, look no further. This very healthy yet…

Tuna Macaroni

WHEATLESS/EGGLESS raisin spice muffins

I absolutley hate that I have to cut wheat out of my life, but I am overweight,type 0 blood, suffer from…

Deviled eggs with shrimp, yellow mustard and basil.

This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s…

Mexican Chocolate Caramel Apples

With all the fancy chocolate decorated apples out there, I decided to give these a try using my favorite…

Pumpkin Caramel Monkey Bread Muffins

Monkey Bread made into Muffins with a Pumpkin Caramel Sauce

Chipotle Black Bean Salsa

This is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein.

Sesame Ginger Chicken w/ Carrots and Jasmine Rice

In a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor…

Smokinhot's Bistro Style Steak Sandwich

I love sandwiches. This recipe is a 3 course meal including soup all in one. Fresh mushrooms and onions make…

Foamy Black Bug Juice

I hope you are planning your Halloween dinner menu. How about starting the evening with Foamy Black Black Bug Juice? Sweet, tasty, fragrant.…

Chipotle Chickpea Dip

This is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh…

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

Sofrito

seasoning sauce that is the foundation of all Puerto Rican cooking