American, July 4th, 100 or fewer calories Recetas
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Grilled Cajun SteaksGrilled Cajun Steaks is an easy and quick 21 minute recipe that you’ll want to consider for your outdoor grilling rotation. This would be a good… |
RecipeKing
Mayo de 2016 Intermedio |
1 voto
2648 views
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Grilled Bacon Wrapped AsparagusThis is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the… |
Robyn Medlin
Mayo de 2010 Intermedio |
1 voto
7234 views
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Hawaiian Crest SalsaI came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
4016 views
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Zesty Vegetable ColeslawDelight in light! Here's a slaw that boasts a healthful glow. Great during those summer heat waves. When cabbage comes into season, buy from a… |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
4367 views
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Peanutty Oatmeal CookiesA different take on peanut butter cookies. The oatmeal adds chewiness, and the chopped peanuts add extra crunch. For an over-the-top serving, spread… |
Salad Foodie
Junio de 2013 Profesional |
1 voto
3342 views
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Lemon Herb Potato SaladA light and fresh potato salad with a lemon herb dressing. Only 75 calories! |
Erin S
Marzo de 2012 Intermedio |
1 voto
2087 views
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Casie's Fruit TorteMy niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with… |
Just Cookin'
Diciembre de 2012 Intermedio |
1 voto
3369 views
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Strawberry Rhubarb SauceStrawberry Rhubarb Sauce: Sweet and tart combination of strawberries and rhubarb is a delicious addition to breakfast waffles or pancakes. An ice… |
Doctor Jo
Junio de 2020 Intermedio |
1 voto
401 views
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Dipping sauce from water Melon rindLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of… |
GARY ESTESS
Abril de 2018 Profesional |
1 voto
996 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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