Spring, American, 600 or more calories Recetas
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Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side!Here's a dish I make for my wife when she get's home from a long day… |
Giggling Gourmet
Marzo de 2012 Avanzado |
1 voto
3395 views
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nutella ice cream2 ingredients |
sue
Octubre de 2012 Intermedio |
1 voto
3431 views
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Baked Garlic Wingsthe sauce on these are amazing! Love my garlic wings baked... check them out! |
Claudia lamascolo
Junio de 2014 Profesional |
1 voto
3220 views
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Krabby PoppersFriends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and… |
Patti Fisher
Septiembre de 2016 Profesional |
1 voto
4429 views
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Cumin and Coriander BBQ Pork SpareribsI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with… |
Mihir Shah
Mayo de 2008 Avanzado |
2 votos
12784 views
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Broccoli Salad
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Chef Smith
Septiembre de 2010 Profesional |
2 votos
3520 views
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Island CookiesChocolate chip mixed with coconut and walnuts! |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
2230 views
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Double Chocolate Cranberry ChunkiesChocolate chunks and dried cranberries or dried cherries if you like. |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
2679 views
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Garlic Lovers ChickenChicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day… |
Patti Fisher
Septiembre de 2015 Profesional |
1 voto
5980 views
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Orange Marmalade Ricotta CupcakesMy Favorite Cupcake |
Ruste
Junio de 2011 Intermedio |
1 voto
2584 views
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Crunchy Floret SaladThis was a good way to get the kids to eat raw cruciferous in their diets. They all loved it. |
Florry
Noviembre de 2012 Avanzado |
1 voto
1744 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Febrero de 2010 Principiante |
2 votos
2908 views
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Bourbon ChickenA delicious dish that can be served best with rice or couscous. |
Henry Moline
Diciembre de 2011 Profesional |
1 voto
3064 views
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
Junio de 2010 Avanzado |
2 votos
7809 views
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Banana Nut Bread
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1962 views
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