American, Low fat, Valentine's Day Recetas
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
5015 views
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swordfish avocado1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano… |
maeghan
Febrero de 2010 Principiante |
1 voto
3074 views
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Maid Rite and Tendermaid Hamburgers At HomeThe secret to a Maid Rite and/or Tendermaid style loose burger Hamburger is that the beef is steamed and not… |
Terry
Febrero de 2011 Intermedio |
1 voto
12866 views
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Baked Chicken Breasts with Mushrooms and Artichoke HeartsThis easy recipe uses frozen chicken breasts (no thawing needed) and a quick sauce to create a wonderful and… |
Sylvia Waldsmith
Mayo de 2012 Avanzado |
1 voto
4013 views
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Creamed ChickenWE have made this recipe many times, and each time we serve the Creamed Chicken, all are very satisfied. This recipe is a combination of my own and… |
J. Gino Genovesi
Junio de 2013 Profesional |
1 voto
4412 views
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Easy Bake BiscottiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
1 voto
6162 views
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Pully pork chickenThis is a good basic recipe.It takes time but it rewards you.A slow cook recipe with something different in it pork rines. It can become a stirfry,… |
GARY ESTESS
Septiembre de 2014 Profesional |
1 voto
3360 views
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Fruity English Muffin Breakfast PizzaEnglish muffin breakfast pizza aren't just for eggs and breakfast meats. You can top them with your favorite… |
Denise Sherin
Septiembre de 2015 Avanzado |
1 voto
6937 views
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Jammin' ChickenYour tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this… |
Cara Fernicola
Mayo de 2011 Avanzado |
1 voto
3750 views
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GARLIC BUTTERTHERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG… |
GARY ESTESS
Noviembre de 2011 Profesional |
1 voto
2240 views
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Cranberry Balsamic Glazed ChickenCranberries are not just for Thanksgiving. Add dried cranberries to sauteed chicken breast to give it a sweet… |
Julia Ann Souders
Abril de 2014 Intermedio |
1 voto
3714 views
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