American, Mother's Day, Vegan Recetas

Stuffed Portobello Mushrooms

Bush Berry Parfait

I came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based…

Apple Cobbler Pie

Ok…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of…

Creamy Pineapple Custard Cake _ RAW VEGAN

decadent, delicious and nutritious

Grilled Asparagus

How about Baked broccoli-cheddar rice dish

There are many recipes of this kind in many books as well as on the internet. It is difficult to say where…

Tembleque (Coconut Custard)

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…

Sofrito

seasoning sauce that is the foundation of all Puerto Rican cooking

Chocolate Oreo PUDDING

the first time i created it i felt hey why not make this!

Summer Strawberry-Rhubarb Cobbler

This weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs…

Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa

The red peppers make this stir-fry just a pretty as it is delicious! It can be served over rice instead of…

Vegan Chocolate Cupcake

A delicious cake without animal ingredients