Asian, 500 or fewer calories Recetas

Noodles with Cabbage, Mushrooms and Roasted Seaweed

I use instant noodles "cakes" for this. I partially cook them in boiling water prior to using, in order to get…

Winter Melon Stoup

Tonkatsu Sauce

A sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too!

Asian Chicken BBQ

Baby Corn Manchuria (Dry)

Asian Veggie Pasta

A simple and versatile summertime dish

vegetable twist

very easy to make.

Eggless Chocolate cake

Perfect desert for non egg eaters or days when you are out of eggs and still want cake//

Pistachio cookies

These Indian style cookies are a great treat for kids.You can use almonds or cashews if you wish instead of pistachios.You can serve them with high…

Mint and Coriander Chutney Recipe (Green Chutney)

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian…

Malted Almond Icrcream

It looks and sounds a lot more complicated, but it's actually quite simple to make.You can make this several days in advance-keep covered with foil…

Nutella Cookie Cups

Is it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth…

Beef and Mustard Greens Stir Fry

A slightly spicy entree.

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Egg Curry

mulligatawny influences