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Asian, Fry Recetas
Todas las recetas » Asian » Fry
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Gobi (Cauliflower) ManchurianGobi (Cauliflower) Manchurian another vegetarian variant of popular Indian-Chinese Chicken Manchurian, deep fried tender cauliflower florets stir… |
Hina Gujral
Febrero de 2015 Avanzado |
1 voto
2570 views
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Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!!An authentic and simple Chicken fry |
Preetha
Junio de 2013 Intermedio |
1 voto
3314 views
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Fried moong dalEasy and crispy snack |
Babitha Antony Costa
Diciembre de 2013 Intermedio |
1 voto
1906 views
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Methi Mathri RecipeThis Methi Mathri Recipe is super simple, but also super tasty, with crushed fenugreek leaves, crunchy notes of semolina, and a warm taste of carom… |
Hina Gujral
Marzo de 2016 Avanzado |
1 voto
1802 views
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Mutton KebabsIndian Food Recipes.... Mutton Kebab... |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
5017 views
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BLACK BEANS CUTLET
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Kokila Karthikeyan
Noviembre de 2011 Avanzado |
1 voto
3418 views
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Tasty IndianOne of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to… |
Amanda Millen
Febrero de 2012 Profesional |
1 voto
5386 views
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Tawa Fry Stuffed VegetablesTawa Bhajji is a staple in North India at every wedding, there is one stall dedicated to Tawa Bhajji, Tawa Bhajji is nothing but mix vegetables… |
Hina Gujral
Julio de 2014 Avanzado |
1 voto
3672 views
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Daal Fritters or ParippuvadaParippuvada is a popular tea time savoury snack in Kerala. Its made of daal pulses , either Toor daal (Yellow Pigeon peas) or Chana daal ( Split… |
Manju Nair
Abril de 2011 Intermedio |
1 voto
3272 views
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Indian Fish Achar (Pickle)That tangy, spicy and sweet flavors and surely rather addictive and tantalising. |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
2248 views
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Chhana Manda PithaIts a sweet dish made during festivals--very popular in my state Orissa,India...Made of Suji/Semolina....... |
Mugdha
Diciembre de 2010 Avanzado |
1 voto
4776 views
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Crispy Fish FryThis fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat. |
Karthikeyan
Julio de 2011 Intermedio |
1 voto
8458 views
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Meethe pakode ( Wheat and jaggery Sweet)Meethe Pakode or Pue is always made by mom as a Karwa Chauth sweet, although I didn't make it for Karwa Chauth… |
surbhi
Noviembre de 2011 Principiante |
1 voto
4447 views
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Soy Chunks Manchurian
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Kokila Karthikeyan
Noviembre de 2011 Avanzado |
1 voto
10917 views
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Shrimp & Crab Egg RollsThe kids got a nice surprise last weekend when they were allowed to help me make some seafood egg rolls. It's a major high for them since we rarely… |
jason kim
Agosto de 2012 Avanzado |
1 voto
3135 views
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