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Asian, Fry Recetas
Todas las recetas » Asian » Fry
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Korean Fried Chicken (aka KFC)I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke)… |
jason kim
Julio de 2014 Avanzado |
4 votos
6478 views
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Teppanyaki SalmonAbsolutely delicious with the typical Asian flavours. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
4744 views
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The Best Chicken 65 ! First TRY ! Ever Successful !Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name… |
SHYARI
Diciembre de 2011 Avanzado |
2 votos
19064 views
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Sweet and Sour Pork
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Chez la mere
Febrero de 2012 Profesional |
2 votos
21556 views
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Sago (Sabudana) VadaTasty and Crispy vada during any time of the season |
swapna
Julio de 2009 Intermedio |
1 voto
13117 views
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Prawn Koliwada -Amchi Mumbai spicy fried PrawnsPrawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer… |
Sonali Pradhan
Mayo de 2012 Avanzado |
1 voto
13227 views
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Harusame SaladYears ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the… |
Suzi
Marzo de 2011 Intermedio |
3 votos
10704 views
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Almond Spicy Mutton VaruvalTender mutton pieces coated with almond and spices and perfumed with coriander leaves. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
3308 views
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Bombay Duck FryBombay duck is actually dried fish... |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
10554 views
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Onion BahjisWho can say no to this delightfully easy and delicious Indian Snack! |
Nina Timm
Septiembre de 2010 Avanzado |
2 votos
17660 views
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MOONG DAL SPLIT VADA
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Kokila Karthikeyan
Noviembre de 2011 Avanzado |
1 voto
6892 views
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SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLSA vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of… |
Linda Tay Esposito
Agosto de 2008 Profesional |
4 votos
19881 views
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Vegan Japanese Cuisine: Deep-fried Tofu BallsMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
4577 views
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Curried Mutton Bone MarrowAnd the best thing about this curry is, it gets tastier every time it is heated up. |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
4304 views
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Aamras PuriAamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from… |
pshinde2109
Junio de 2013 Principiante |
1 voto
4779 views
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