CookEatShare is also available in English
Cerrar

Asian, Stir fry, Winter Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Brown Sauce with meatballs

Brown Sauce with meatballs

There is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man…

Weining Wang
Octubre de 2016
Profesional
1 voto
2821 views
Chicken Teriyaki Stir Fry

Chicken Teriyaki Stir Fry

This recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though,…

Salad Foodie
Septiembre de 2015
Profesional
1 voto
6300 views
Baby Abalone with Bok Choy + Vegetable Flowers Tips!

Baby Abalone with Bok Choy + Vegetable Flowers Tips!

Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star…

Blackswan
Enero de 2017
Avanzado
1 voto
5603 views
Chinese Stinky Tofu

Chinese Stinky Tofu

My grandfather’s kitchen is a small but warm place where I spent almost twenty years. The inner satisfaction and happiness I have got cannot be…

Weining Wang
Noviembre de 2016
Profesional
1 voto
4141 views
Chinese Garlic Recipe-Garlic Chicken

Chinese Garlic Recipe-Garlic Chicken

“Real & Healthy Chinese Cooking” – Nicholas Zhou’s cookbook with 500+ low carb and low fat recipes with 170+…

hcgarlic
Abril de 2011
Principiante
1 voto
9740 views
Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め )

Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め )

Spotted some White Bunashimeji Mushrooms at the supermarket and thought they might go well with my Stir-fry…

Blackswan
Septiembre de 2015
Avanzado
1 voto
3771 views
Chicken Almond (from The Nut Tree Restaurant)

Chicken Almond (from The Nut Tree Restaurant)

My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond.…

Salad Foodie
Julio de 2013
Profesional
1 voto
13151 views
Eggplant Szechuan-style

Eggplant Szechuan-style

Year of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe…

Amos Miller
Enero de 2012
Profesional
2 votos
7857 views
SAMOSA

SAMOSA

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground…

Simmy Routroy
Marzo de 2013
Intermedio
1 voto
3686 views
Curried Pumpkin (Labu Masak Curry)

Curried Pumpkin (Labu Masak Curry)

"simply irresistible", made with chilli powder, spices and yoghurt.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
3031 views
Vegetarian Fried Mee Hoon (Chinese Style)

Vegetarian Fried Mee Hoon (Chinese Style)

cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
3330 views
Stir Fried Vegetarian Mutton With Curry Leaves

Stir Fried Vegetarian Mutton With Curry Leaves

It’s a side dish for rice; magnificent aroma of spices and curry leaves.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
3482 views
Chinese Dragon Chicken

Chinese Dragon Chicken

For me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are…

Weining Wang
Octubre de 2016
Profesional
1 voto
2759 views
Chinese Hot Dragon Chicken

Chinese Hot Dragon Chicken

Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but…

Weining Wang
Septiembre de 2016
Profesional
1 voto
2946 views