Asian, Chicken Recetas

SIOMAI (CHINESE DUMPLINGS)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This dish is part of a…

CHICKEN, RED PEPPER AND YELLOW SQUASH STIR-FRY

A chicken, yellow squash and red pepper stir-fry in a delicious savory sauce

Super Skinny Sweet and Sour Chicken

This sweet and sour chicken taste sensational. It’s so much healthier than take-out and my family thinks it…

Chinese Hot Dragon Chicken

Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but…

Five spices fried chicken strips

Not your typical fried chicken

Deep-Fried Tofu and SHIRONA Dipped in Sauce 油揚げとしろ菜の煮浸し

Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to…

Chinese Chicken Salad

This recipe of Chinese Chicken Salad is one of my favorite recipes of Chinese Salad, it has trucks of fresh greens, and vegetables and grilled…

Oats and Chicken Porridge Recipe

This recipe is from Sanjeev Kapoor-an Indian celebrity chef, entrepreneur writer and television personality.I…

Curried Chicken Salad with Greek fat-free plain yogurt

I use chicken from an all white meat rotisserie chicken breast and use Greek fat-free yogurt instead of mayo to…

Our Favorite Main Course Soup These Days, Hot and Sour Chicken Soup

Even summertime is the perfect time to satisfy your soul with a piping hot…

Asian Chicken Salad

Simple green chicken

This is a full flavoured but healthy chicken curry from India, it is also a good meal for those with diabetes.You can make it as mild or spicy as…

Creamy Chicken Kebab

This is a very mildly flavoured kebab and it is always a hit with adults as well as kids.

NO MESS ONE POT MICROWAVE BUTTER CHICKEN RECIPE

I made this last night when I wanted to make something yummy but a dish that did not take too long to make.I…

Chicken & Cashew in Soy

This is a Chinese dish that is easy and quick to make. I ate this dish at a Chinese restaurant and since I loved it very much, I tried to re-create…