Asian, Rice, 500 or fewer calories Recetas
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Toasted-Coconut RiceThis is a light, tasty rice that goes well with curries or other asian dishes. |
Nancy Miyasaki
Enero de 2010 Intermedio |
7 votos
8103 views
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YakimeshiYakimeshi |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
13919 views
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Kaisen yakimeshiKaisen yakimeshi |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
10607 views
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Butter Basmati RiceOkay - so I know this is a painfully easy recipe, but it's amazing how much you can dress up rice with just a couple of touches. I make this for my… |
Mihir Shah
Octubre de 2008 Avanzado |
1 voto
7963 views
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Skinnylightful Chicken Fried RiceWe’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this… |
Skinny Kitchen with Nancy Fox
Julio de 2011 Profesional |
1 voto
4605 views
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Garlic RiceThis is a very simple side dish that goes really well with any sort of grilled fish or meat. My wife is asian american and we eat rice 4-5 nights a… |
John Spottiswood
Abril de 2008 Avanzado |
4 votos
8472 views
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Korean Dak Juk (Chicken Porridge)Though I have tried to avoid getting too personal on the blog, I must admit that this recipe has a bitter-sweet… |
jason kim
Julio de 2012 Avanzado |
1 voto
3667 views
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Fried Rice with CauliflowerI recently read this blog post about using sauteed, grated cauliflower as a healthier alternative to rice or couscous. I was intrigued because I… |
Colleen Mcconnell
Diciembre de 2012 Avanzado |
1 voto
3071 views
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Rice with bell pepper and peanutsVery tasty and fast cooking |
Mary Shaldibina
Enero de 2008 Intermedio |
8 votos
10941 views
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Chicken BiryaniThis is a great Indian dish that I adapted from Cooking Light recipe. They recommend raisins which I leave out. I've also changed the proportions… |
Nancy Miyasaki
Febrero de 2009 Intermedio |
3 votos
12049 views
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KHEER WITH COCONUT (RICE PORRIDGE)This is a traditional Indian dessert. Champorado, rice porridge with cocoa, is the Filipino version of this… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
2650 views
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GINGER AND GARLIC FRIED RICEI’ve adapted this recipe from JGV’s Ginger Fried Rice from his book, Asian Flavors of Jean-Georges. It has become one of my favorite ways to serve… |
Cecelia Heer
Noviembre de 2011 Avanzado |
1 voto
1588 views
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