Asian, Vegetables, Ramadan Recetas

Spinach Bhaji (Fritters)

Crispiness and awesomeness for any time is good time snack.

Cauliflower & Coriander Curry

Crunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves

Stir Fried Chinese Cabbage With Prawns

A "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce.

Winter Melon & Wolfberries Soup (Vegetarian)

Soothing, light and nutritious soup.

Indian Vegetable Curry

Consist of brinjals, green chillies, shallots and garlic.

Vegetable Kurma

Home made aromatic and delicious type.

Eggplant Stir Fried With Curry Leaves & Saffron

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin…

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.

Cauliflower Pakoras (Fritters)

These savory crunchy morsels can be your next side dish or a popular snack anytime of the day.

Stuffed Ladyfingers

FaRaLi KeBaB

Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,…

Eggplant In Spicy Sauce/Gravy

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

Fried Masala Brinjal

fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.